XD2H8V7
New Technology, Gastrointestinal System, Monitoring, Lower GI, Via Natural or Artificial Opening Endoscopic, Oxygen Saturation, New Technology Group 7
| Character | Axis Label | Definition |
|---|---|---|
| X | Section | New Technology |
| D | Body System | Gastrointestinal System |
| 2 | Root Operation | Monitoring |
| H | Body Part | Lower GI |
| 8 | Approach | Via Natural or Artificial Opening Endoscopic |
| V | Device | Oxygen Saturation |
| 7 | Qualifier | New Technology Group 7 |
Root Operation: Monitoring
Definition: Determining the level of a physiological or physical function repetitively over a period of time
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