T61 Non-Billable Code
Toxic effect of noxious substances eaten as seafood
Chapter Classification
Chapter 19
Injury, poisoning and certain other consequences of external causes (S00-T88)
Section Detail
T51-T65
Toxic effects of substances chiefly nonmedicinal as to source (T51-T65)
Coding Guidelines & Notes
excludes1
- allergic reaction to food, such as:
- anaphylactic reaction or shock due to adverse food reaction (T78.0-)
- bacterial foodborne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- food protein-induced enterocolitis syndrome (K52.21)
- food protein-induced enteropathy (K52.22)
- gastroenteritis (noninfective) (K52.29)
- toxic effect of aflatoxin and other mycotoxins (T64)
- toxic effect of cyanides (T65.0-)
- toxic effect of harmful algae bloom (T65.82-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of mercury (T56.1-)
- toxic effect of red tide (T65.82-)
sevenChrDef
- {'char': 'A', 'text': 'initial encounter'}
- {'char': 'D', 'text': 'subsequent encounter'}
- {'char': 'S', 'text': 'sequela'}
sevenChrNote
- The appropriate 7th character is to be added to each code from category T61
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